Stuffed Cabbage Rolls

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### **Instructions**

#### **Step 1: Prepare the Cabbage**
1. Bring a large pot of water to a boil.
2. Carefully remove the core of the cabbage and place the head into the boiling water.
3. Let the cabbage soften for about 2–3 minutes, then gently peel off the outer leaves with tongs. Repeat until you have 10–12 large, pliable leaves.
4. Set the leaves aside to cool. Trim the thick stem on each leaf to make it easier to roll.

#### **Step 2: Make the Filling**
1. In a large bowl, combine the ground meat, uncooked rice, chopped onion, garlic, egg, paprika, salt, and pepper.
2. Mix well until all the ingredients are evenly incorporated.

#### **Step 3: Roll the Cabbage**
1. Lay a cabbage leaf flat on a clean surface. Place 2–3 tablespoons of filling near the base of the leaf.
2. Fold the sides over the filling, then roll tightly from the base to the tip, like a burrito.
3. Repeat with the remaining leaves and filling.

#### **Step 4: Make the Sauce**
1. In a large pot or deep skillet, combine the tomato sauce, broth, brown sugar, vinegar (if using), oregano, salt, and pepper.
2. Bring the sauce to a gentle simmer.

#### **Step 5: Cook the Cabbage Rolls**
1. Place the cabbage rolls seam-side down into the pot of sauce. Ensure they’re snugly packed but not overcrowded.
2. Spoon some sauce over the top to cover the rolls.
3. Cover the pot and let simmer on low heat for 1.5–2 hours, until the rice is tender and the flavors meld beautifully.

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### **Tips for Success**
– **For Easy Handling:** Freeze the cabbage overnight, then thaw before use. This softens the leaves without boiling.
– **Customizable Filling:** Add grated carrots, chopped mushrooms, or fresh herbs for extra flavor.
– **Oven Option:** Place the rolls in a baking dish, pour the sauce over, and cover with foil. Bake at 350°F (175°C) for 1.5 hours.

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### **Serving Suggestions**
Stuffed cabbage rolls are best served warm with a side of mashed potatoes, crusty bread, or a fresh green salad. Garnish with chopped parsley or a dollop of sour cream for added flair.

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### **Why You’ll Love This Recipe**
Stuffed cabbage rolls are a comforting dish that brings people together. With tender cabbage, a hearty filling, and rich tomato sauce, this recipe offers layers of flavor and texture. Perfect for family dinners or meal prep, these rolls are a delicious way to celebrate tradition.

Enjoy this classic dish and make it your own!