The Best Chicken Seasoning

### Instructions:

1. **Combine the Ingredients:** In a small bowl, combine the garlic powder, onion powder, smoked paprika, thyme, oregano, black pepper, salt, cayenne pepper, and brown sugar. Stir well to ensure the ingredients are evenly mixed.

2. **Season the Chicken:** Pat your chicken dry with paper towels to remove any moisture. Then, generously rub the seasoning mix over all sides of the chicken. Be sure to coat it evenly for the best flavor. For even more flavor, let the seasoned chicken rest for 10-15 minutes before cooking.

3. **Cook Your Chicken:** Now that your chicken is perfectly seasoned, it’s ready to be cooked using your preferred method. Whether grilling, baking, or frying, this seasoning mix will enhance the natural flavors of the chicken and bring a vibrant, savory kick.

4. **Optional:** If you’re looking for a quick marinade, you can add a tablespoon of olive oil and the juice of half a lemon to the seasoning mix and coat the chicken with this mixture. Allow it to marinate for 30 minutes to an hour before cooking for an extra layer of flavor.

### Why You’ll Love This Chicken Seasoning:
– **Quick and Easy:** This seasoning mix is ready in minutes and can be made ahead of time. Just keep it stored in an airtight container for up to 6 months.
– **Enhances the Natural Flavors:** Rather than overpowering your chicken, this blend brings out the savory and juicy flavors in the meat, making every bite irresistible.
– **Perfect for Meal Prep:** Use this seasoning for all your chicken meal prep needs. It’s a great way to make your weekly meals more exciting without spending too much time in the kitchen.

### Tips for Best Results:
– **Make Ahead:** You can make a large batch of this seasoning and store it in a sealed jar or spice container. It keeps well for months and is perfect for those busy weeks when you need a quick and flavorful chicken dish.
– **Experiment with the Heat:** The optional cayenne pepper can be adjusted according to your spice tolerance. If you prefer a milder seasoning, simply omit or reduce the cayenne.
– **Use Fresh Herbs:** If you prefer using fresh herbs instead of dried, feel free to swap the dried thyme and oregano for fresh. Just use about 3 times as much fresh herbs as the dried version.

Whether you’re making a simple grilled chicken breast or preparing a more elaborate chicken dinner, this is truly the best chicken seasoning to bring bold, fresh, and unforgettable flavor to your meal. It’s an easy way to take your chicken dishes from good to great!