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#### Instructions:
1. **Prepare the Marinade:** In a bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, minced garlic, minced ginger, sesame oil, and water. Taste and adjust the sweetness or saltiness by adding more honey or soy sauce if desired.

2. **Marinate the Chicken:** Place the chicken breasts or thighs into a resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. For maximum flavor, marinate overnight.

3. **Slow Cook the Chicken:** Transfer the marinated chicken and the sauce into a slow cooker. Set the cooker to low heat and cook for 4-6 hours, or until the chicken is fully cooked through and tender. The longer the chicken cooks, the more infused it will become with the sauce’s flavors.

4. **Optional – Thicken the Sauce:** If you prefer a thicker sauce, once the chicken is cooked, remove the chicken and set it aside. Whisk together the cornstarch and water, then stir it into the sauce in the slow cooker. Cook on high for about 10 minutes, or until the sauce has thickened to your liking.

5. **Serve:** Slice the chicken and serve it with the sauce poured over the top. Teriyaki chicken is perfect over steamed rice or alongside stir-fried vegetables. Garnish with sesame seeds and sliced green onions for a decorative and flavorful touch.

#### Tips for the Best Slow-Cooked Teriyaki Chicken:
– **Use chicken thighs for extra tenderness:** While chicken breasts work well, thighs stay juicy and tender after long cooking times. If you prefer, you can use bone-in thighs for even more flavor.
– **Make ahead:** Teriyaki chicken is a great dish to prepare in advance. The leftovers are just as delicious and can be easily reheated for lunch or dinner the next day.
– **Customizing the sauce:** You can adjust the flavor of your sauce by adding a little sriracha for spice, orange zest for a citrus twist, or even pineapple juice for a tropical flair.

#### Why You’ll Love This Recipe
Slow-cooked teriyaki chicken is an easy yet impressive meal that takes minimal effort but delivers maximum flavor. It’s perfect for busy weeknights, cozy weekends, or meal prepping for the week ahead. Whether you’re cooking for one or serving the whole family, this dish is sure to be a crowd-pleaser, with its balance of sweet, savory, and umami flavors. Enjoy the rich taste of homemade teriyaki sauce that outshines store-bought versions, all thanks to the magic of slow cooking.

Give it a try, and prepare to indulge in tender, mouthwatering teriyaki chicken that is absolutely worth the wait!