Amish Cinnamon Bread

**4. Layer the Cinnamon Sugar**
– Pour half of the batter into the prepared loaf pan.
– Sprinkle half of the cinnamon-sugar mixture over the top of the batter, then use a knife to gently swirl it through the batter.
– Add the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture evenly over the top. Use the knife again to create another swirl, ensuring the cinnamon and sugar is evenly distributed throughout the loaf.

**5. Bake the Bread**
– Bake the bread in the preheated oven for **50-60 minutes**, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
– If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil to prevent it from burning.

**6. Cool and Serve**
– Allow the bread to cool in the pan for about **10 minutes** before transferring it to a wire rack to cool completely.
– Slice and enjoy the delicious cinnamon swirls inside!

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#### Tips for Success

1. **Use Room Temperature Ingredients**: Make sure the **butter** and **eggs** are at room temperature before you start. This helps them mix together more easily and results in a smoother batter.
2. **Don’t Overmix**: When adding the dry ingredients to the wet ingredients, mix just until incorporated. Overmixing can result in a dense loaf.
3. **Adjust the Cinnamon**: Feel free to adjust the amount of cinnamon in the swirl to suit your preferences. If you love cinnamon, you can add a bit more to really enhance the flavor.
4. **Check for Doneness**: Ovens vary, so check the bread around the **50-minute mark**. If a toothpick comes out clean, your bread is ready!
5. **Make It a Gift**: Amish cinnamon bread makes a wonderful gift. Wrap a loaf in parchment paper or a cute towel and tie it with twine for a homemade touch.

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#### Serving Suggestions

– **Fresh Out of the Oven**: Enjoy it warm and fresh from the oven with a cup of coffee or tea.
– **With Butter**: For an extra indulgent treat, spread a little butter on a warm slice of bread.
– **Toasted**: Toasting a slice of this bread brings out its sweetness and creates a crispy exterior while keeping the inside soft.
– **As a Dessert**: Pair with a scoop of vanilla ice cream or whipped cream for a comforting dessert.

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#### Storing and Freezing

– **Storage**: Keep Amish cinnamon bread in an airtight container at room temperature for up to **3 days**. It’s best enjoyed fresh, but it will stay moist and delicious for a few days.
– **Freezing**: You can freeze the bread for longer storage. Wrap the cooled loaf tightly in plastic wrap and then aluminum foil. It can be frozen for up to **3 months**. To thaw, simply let it sit at room temperature for a few hours.

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#### Why This Recipe Stands Out

This **Amish Cinnamon Bread** is a classic comfort food that has stood the test of time. The combination of warm cinnamon and sweet sugar swirled into a light, fluffy bread creates a flavor that is both familiar and irresistible. What makes this recipe even more special is its simplicity. With just a few basic ingredients, you can create a loaf of bread that’s perfect for any occasion. Whether you’re baking it for breakfast, an afternoon treat, or as a thoughtful gift for someone special, this bread will surely become a favorite in your home.

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#### Conclusion

If you’ve been searching for the perfect cinnamon bread, look no further than this **Amish Cinnamon Bread** recipe. With its soft, fluffy texture and rich cinnamon-sugar flavor, it’s the kind of bread that feels like a warm hug in every bite. It’s simple, easy to make, and absolutely delicious. Whether you’re a seasoned baker or just starting out, this recipe guarantees a satisfying and delightful treat for you and your loved ones. Happy baking!