cBlueberry Cheesecake Swirl Cookies

### Step-by-Step Instructions

#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)**. Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

#### 2. Prepare the Cookie Dough
– In a large mixing bowl, **cream together the softened butter and granulated sugar** using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
– Add the **egg** and **vanilla extract**, mixing until fully combined.
– In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated.
– Gently fold in the **blueberries**, being careful not to crush them. Set the cookie dough aside.

#### 3. Make the Cheesecake Swirl
– In a separate bowl, use a hand mixer or stand mixer to beat the **cream cheese**, **powdered sugar**, and **vanilla extract** until smooth and creamy, about 2-3 minutes.
– Add the **flour** and **heavy cream** to the cream cheese mixture and mix until fully combined and smooth. The consistency should be thick but spreadable.

#### 4. Form the Cookies
– Using a tablespoon or cookie scoop, drop rounded portions of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
– Using a spoon or a small offset spatula, gently swirl a small amount of the **cheesecake mixture** into the center of each cookie. Do not overmix; you want to maintain a beautiful swirl pattern.

#### 5. Bake the Cookies
– Bake in the preheated oven for **10-12 minutes**, or until the edges of the cookies are golden brown and the centers are set.
– Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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### Tips for Success

1. **Handle Blueberries Gently**: Fresh blueberries are delicate, so fold them into the dough gently to avoid mashing them. If using frozen blueberries, be sure to thaw and drain them well to prevent excess moisture in the dough.
2. **Chill the Dough**: If your dough is too soft and sticky, you can chill it in the fridge for about 30 minutes before baking. This will help the cookies hold their shape better as they bake.
3. **Swirl the Cheesecake Mixture**: For the best visual effect, add just a small dollop of the cheesecake mixture to each cookie and swirl it lightly with a toothpick or knife. Don’t overdo it, as you want to maintain that pretty swirl pattern.
4. **Use Full-Fat Cream Cheese**: For a rich, creamy texture, be sure to use full-fat **cream cheese** in the cheesecake swirl. Low-fat versions won’t give the same flavor or texture.

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### Why These Cookies Are So Special

These **Blueberry Cheesecake Swirl Cookies** are the ultimate treat for anyone who loves the combination of creamy cheesecake and sweet fruit. The cookies themselves are soft, chewy, and just the right amount of sweet, while the cheesecake swirl adds a luxurious richness that takes them to the next level. The fresh blueberries bring bursts of juicy flavor throughout, making every bite feel like a little taste of summer. Whether you’re baking them for a party, a holiday gathering, or just to enjoy with a cup of coffee, these cookies will quickly become a favorite.

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### Conclusion

**Blueberry Cheesecake Swirl Cookies** are a delightful, elegant treat that will leave everyone asking for the recipe. They are perfect for any occasion, whether it’s a casual get-together, a special dessert for a celebration, or a sweet snack just because. The balance of rich, creamy cheesecake and the juicy blueberries, all encased in a soft, chewy cookie, creates a dessert experience like no other. Bake a batch today, and enjoy the irresistible flavors of cheesecake and blueberries in cookie form!