Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

### Step-by-Step Instructions

#### 1. Cook the Pasta
– Bring a large pot of salted water to a boil. Cook the **linguine** according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

#### 2. Prepare the Ground Beef
– Heat a large skillet over medium heat. Add the **ground beef** and **onion**, breaking the beef into small pieces as it cooks.
– Season with **Italian seasoning**, **smoked paprika**, **garlic powder**, **salt**, and **pepper**. Cook until the beef is browned and the onions are tender, about 7-8 minutes. Drain excess grease and set aside.

#### 3. Make the Garlic Butter Sauce
– In the same skillet, melt **butter** over medium heat. Add the **garlic** and sauté for 1-2 minutes until fragrant.
– Reduce the heat to low and stir in the **heavy cream**, allowing it to simmer gently for 2-3 minutes.
– Gradually whisk in the **mozzarella** and **Parmesan cheeses** until the sauce is smooth and creamy. Add a splash of reserved pasta water to adjust the consistency, if needed.
– Season with **salt**, **pepper**, and **red pepper flakes**, if using.

#### 4. Combine the Ingredients
– Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the creamy garlic butter sauce.
– Stir in the cooked ground beef, ensuring the meat is evenly distributed throughout the dish.

#### 5. Garnish and Serve
– Transfer the pasta to serving plates or a large serving bowl. Sprinkle with **fresh parsley** and extra Parmesan cheese for garnish.
– Serve immediately and enjoy your delicious **Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef**!

—

### Tips for Success

1. **Choose High-Quality Cheese**: Freshly grated Parmesan and mozzarella melt better and enhance the flavor of the sauce.
2. **Don’t Overcook the Pasta**: Al dente pasta holds up better when tossed with the sauce.
3. **Customize the Protein**: Swap ground beef for Italian sausage, ground turkey, or even chicken if you prefer.
4. **Add Veggies**: Toss in spinach, mushrooms, or roasted red peppers for added texture and nutrients.

—

### Why This Recipe Works

The combination of buttery garlic sauce, creamy cheese, and savory ground beef creates a flavor profile that’s both comforting and irresistible. The linguine acts as the perfect vessel to soak up the sauce, while the beef adds heartiness, making this a complete meal. The recipe’s flexibility allows you to adapt it to suit your tastes, making it a go-to dish for any occasion.

—

### Conclusion

Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is more than just a meal; it’s a comforting culinary hug. Perfect for busy weeknights or when you’re craving something indulgent, this recipe is sure to impress. Try it today, and watch it become a favorite in your household!