Cheesy Garlic Chicken Wraps

### Step-by-Step Instructions

#### 1. Prepare the Chicken
1. Begin by seasoning the **chicken breasts** with **salt**, **pepper**, **garlic powder**, and **onion powder**. Rub the spices evenly over both sides of the chicken.
2. Heat **olive oil** in a skillet over medium-high heat. Once the pan is hot, add the seasoned chicken breasts.
3. Cook the chicken for about 6-7 minutes per side or until it’s cooked through (the internal temperature should reach 165°F). If the chicken is too thick, you can butterfly it to ensure even cooking.
4. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

#### 2. Assemble the Wraps
1. While the chicken rests, warm the **flour tortillas** in a dry skillet or microwave for 15-20 seconds to make them pliable.
2. Once the tortillas are warm, place them on a clean surface. Layer the tortilla with a few slices of the cooked chicken.
3. Sprinkle a generous amount of **shredded mozzarella cheese** and **cheddar cheese** over the chicken.

#### 3. Cook the Wraps
1. In the same skillet that you used to cook the chicken, add **butter** and heat it over medium heat until it melts.
2. Place the wraps, seam side down, into the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted inside.
3. Press the wraps gently with a spatula to ensure they cook evenly.

#### 4. Serve
1. Once both sides of the wraps are golden and crispy, remove them from the skillet.
2. Slice each wrap into halves or thirds for easy serving.
3. Garnish with **chopped fresh parsley** for a burst of color and flavor, and serve with optional toppings like **lettuce**, **sliced tomatoes**, or your favorite dipping sauce.

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### Tips for Perfect Cheesy Garlic Chicken Wraps

1. **Add Veggies**: To make these wraps even more delicious and nutritious, you can add sautéed veggies like **spinach**, **mushrooms**, or **bell peppers**.
2. **Make It Spicy**: If you like a little heat, add some **jalapeño slices**, **hot sauce**, or **chili flakes** to the wrap for a spicy kick.
3. **Leftovers**: These wraps are great for leftovers. Store them in the refrigerator for up to 2 days and reheat them in a skillet to keep the tortilla crispy.
4. **Customize the Cheese**: Swap out mozzarella and cheddar for your favorite cheeses like **Monterey Jack**, **Swiss**, or **provolone** to change up the flavor profile.

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### Serving Suggestions

– **Side Salad**: Pair these wraps with a light **side salad** for a balanced meal. A simple salad with mixed greens, cucumbers, and a light vinaigrette works wonderfully.
– **French Fries or Chips**: Serve with **crispy French fries** or **tortilla chips** for extra crunch and satisfaction.
– **Dipping Sauce**: These wraps are perfect for dipping in **ranch dressing**, **garlic butter**, or a **spicy mayo** sauce for added flavor.

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### Why This Recipe Works

The combination of **garlic**, **cheese**, and **chicken** in these wraps creates an irresistible flavor profile. The **garlic powder** gives a savory base, while the **cheese** melts into the chicken, creating a creamy, indulgent filling. The crispy tortilla adds texture, making each bite satisfying. Additionally, these wraps are customizable to suit personal preferences, allowing you to create a dish that everyone will love.

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### Conclusion

**Cheesy Garlic Chicken Wraps** are the perfect balance of comfort food and convenience. With minimal ingredients, quick preparation, and loads of flavor, these wraps will quickly become a family favorite. Whether you serve them as a main course or as part of a larger spread, you can count on them to be a hit every time. Try them today for a deliciously satisfying meal that’s sure to please!