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### Step-by-Step Instructions
#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)** and lightly grease a 9×13-inch baking dish.
#### 3. Make the Sauce
– In a separate bowl, whisk together the **cream of chicken soup**, **sour cream**, **milk**, **garlic powder**, **onion powder**, **salt**, and **pepper**.
#### 4. Assemble the Casserole
– Spread the shredded chicken evenly across the bottom of the prepared baking dish. If using vegetables, scatter them over the chicken.
– Pour the creamy sauce over the chicken and spread it evenly.
– Top with the prepared stuffing mixture, spreading it out into an even layer.
#### 6. Serve and Enjoy
– Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
### Tips for Success
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### Pairing Suggestions
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### Storing and Reheating
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**Chicken and Stuffing Casserole** is more than just a meal—it’s a taste of home. The savory stuffing, tender chicken, and creamy sauce make it the ultimate comfort food. It’s the kind of dish that brings people together, whether for a weeknight dinner or a holiday potluck.
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### Conclusion
For a meal that’s easy to prepare, bursting with flavor, and loved by all ages, **Chicken and Stuffing Casserole** is the perfect choice. With its simple ingredients and comforting appeal, this casserole will quickly become a family favorite. Make it tonight and enjoy the warm, satisfying flavors of home!