Chili de Arbol Salsa

### Step-by-Step Instructions

#### 1. Toast the Chilies
– Heat a dry skillet over medium heat. Toast the **chili de arbol peppers** for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn them, as this can make the salsa bitter.

#### 2. Roast the Vegetables
– In the same skillet, roast the **tomatoes**, **garlic cloves**, and **onion** until charred and softened, about 5-7 minutes.

#### 3. Blend the Ingredients
– In a blender or food processor, combine the toasted chilies, roasted vegetables, **apple cider vinegar**, **water**, and **salt**. Blend until smooth.

#### 4. Cook the Salsa
– Heat the **olive oil** in a small saucepan over medium heat. Pour the blended salsa into the pan and simmer for 5 minutes, stirring occasionally. This step enhances the flavors and thickens the salsa slightly.

#### 5. Serve
– Allow the salsa to cool slightly before serving. Enjoy it warm or at room temperature with tortilla chips, tacos, or your favorite Mexican dishes.

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### Tips for Perfect Chili de Arbol Salsa

1. **Adjust the Heat**: For a milder salsa, reduce the number of chili de arbol peppers or remove the seeds before blending.
2. **Add Depth**: A splash of lime juice or a handful of fresh cilantro can enhance the flavor.
3. **Texture Preference**: For a chunkier salsa, pulse the ingredients instead of blending them until smooth.
4. **Storage**: Store leftovers in an airtight container in the refrigerator for up to a week.

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### How to Use Chili de Arbol Salsa

This versatile salsa is more than just a dip!
– **Taco Topping**: Add a spicy kick to tacos, burritos, or enchiladas.
– **Grilled Meats**: Drizzle over steak, chicken, or seafood for an extra layer of flavor.
– **Egg Dishes**: Pair with scrambled eggs, omelets, or huevos rancheros.
– **Snacks**: Serve with tortilla chips or use as a spread for quesadillas.

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### Why This Recipe Works

The simplicity of this recipe allows the bold flavors of the chili de arbol peppers to shine. Toasting the chilies enhances their smokiness, while roasting the vegetables brings out their natural sweetness. The vinegar adds a tangy kick, balancing the heat and depth of the salsa. It’s a perfect example of how a few ingredients can create something truly delicious.

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### Conclusion

Whether you’re hosting a Mexican-themed dinner or simply craving something spicy, **Chili de Arbol Salsa** is a must-have in your repertoire. Its rich, smoky heat and versatility make it a standout addition to any meal. Give it a try and experience the authentic flavors of Mexico right in your kitchen! 🌶️