Creamy Orzo with Roasted Butternut Squash and Spinach

### Step-by-Step Instructions

#### 1. Roast the Butternut Squash
– Preheat your oven to **400°F (200°C)**. Toss the diced butternut squash with olive oil, salt, and pepper.
– Spread it evenly on a baking sheet and roast for **20-25 minutes**, turning once, until golden and tender.

#### 2. Sauté the Aromatics
– In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
– Stir in the minced garlic and cook for another minute until fragrant.

#### 3. Cook the Orzo
– Add the orzo to the skillet and stir to coat it in the oil. Toast for 1-2 minutes to enhance its nutty flavor.
– Pour in the broth, bring to a simmer, and cook the orzo, stirring occasionally, until tender and most of the liquid is absorbed (about **8-10 minutes**).

#### 4. Make It Creamy
– Lower the heat and stir in the heavy cream, Parmesan cheese, and a pinch of nutmeg. Mix until the cheese melts and the sauce is smooth.

#### 5. Add the Spinach and Squash
– Fold in the chopped spinach and roasted butternut squash. Cook for another 2-3 minutes until the spinach wilts and everything is heated through.
– Season with salt and pepper to taste.

#### 6. Serve and Enjoy
– Garnish with extra Parmesan cheese, fresh parsley, or red pepper flakes for a hint of spice. Serve warm.

—

### Tips for Success

1. **Use Fresh Butternut Squash**: For the best flavor, peel and dice fresh squash rather than using pre-cut or frozen.
2. **Toast the Orzo**: This step deepens the flavor of the pasta and prevents it from becoming mushy.
3. **Don’t Skip the Cheese**: Parmesan adds the perfect umami richness to the creamy sauce.
4. **Experiment with Greens**: Swap spinach for kale, arugula, or Swiss chard for variety.

—

### Pairing Suggestions

– **Protein**: Serve alongside grilled chicken, salmon, or shrimp for a heartier meal.
– **Salad**: Pair with a crisp side salad, such as arugula with lemon vinaigrette.
– **Bread**: Add a slice of crusty bread or garlic knots to soak up the creamy sauce.

—

### Storing and Reheating

– **Storage**: Keep leftovers in an airtight container in the refrigerator for up to **3 days**.
– **Reheating**: Reheat gently on the stove or in the microwave, adding a splash of broth or cream to restore the creamy texture.

—

### Why This Dish Shines

**Creamy Orzo with Roasted Butternut Squash and Spinach** is more than just a meal; it’s an experience. The sweet, caramelized squash contrasts beautifully with the creamy orzo and vibrant spinach, creating a dish that feels both indulgent and nourishing. It’s a perfect blend of comfort and sophistication.

—

### Conclusion

Whether you’re hosting a dinner party or preparing a cozy weeknight meal, **Creamy Orzo with Roasted Butternut Squash and Spinach** is a recipe that will impress everyone at the table. Its comforting flavors and creamy texture make it a must-try for any food lover. Give it a go—you’ll be savoring every bite!