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### Easy French Onion Soup: A Warm, Comforting Classic
This version brings you all the deep, savory flavors you love without the need for long hours of preparation. So, whether you’re new to cooking or simply craving a delicious and comforting soup, this recipe is sure to impress.
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1. **Comforting and Flavorful**: The rich, caramelized onions create a deep, savory base, while the melty cheese and toasted bread bring in a delightful texture contrast.
2. **Quick and Simple**: This recipe cuts down on the time usually required for French onion soup, but it doesn’t compromise on taste.
3. **Perfect for Any Occasion**: Whether you’re looking for a hearty meal to enjoy on a cold day or a simple appetizer for a dinner party, this easy French onion soup fits the bill.
4. **Customizable**: You can adjust the flavors and toppings to suit your preferences, from choosing your favorite bread to experimenting with different cheeses.
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– **4 large yellow onions**, thinly sliced
– **2 tablespoons butter**
– **1 tablespoon olive oil**
– **4 cups beef broth** (or vegetable broth for a vegetarian option)
– **1 cup dry white wine** (optional, but adds great flavor)
– **2 teaspoons sugar** (to help caramelize the onions)
– **2 teaspoons fresh thyme leaves** (or 1 teaspoon dried thyme)
– **1 bay leaf**
– **Salt and pepper**, to taste
– **4 slices of French bread** (or any rustic bread)
– **1 1/2 cups shredded Gruyère cheese** (or Swiss cheese, if preferred)
– **1/2 cup shredded Parmesan cheese** (for added richness)
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