GERMAN CHOCOLATE PECAN PIE BARS

### German Chocolate Pecan Pie Bars: A Decadent Twist on a Classic Favorite

If you’re a fan of rich, indulgent desserts, **German Chocolate Pecan Pie Bars** are a must-try. These bars take the best elements of two beloved desserts—German chocolate cake and pecan pie—and combine them into one irresistible treat. With a rich, gooey filling made of pecans, caramel, and a hint of chocolate, all layered over a buttery shortbread crust, these bars are a perfect dessert for holidays, gatherings, or any occasion when you want to wow your guests with something special.

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#### Why You’ll Love These German Chocolate Pecan Pie Bars

– **Decadent and Rich**: The combination of chocolate, pecans, and caramel creates a deep, satisfying flavor that’s perfect for those with a sweet tooth.
– **Easy to Make**: Unlike a traditional pie, these bars are easy to prepare and don’t require any special skills or equipment.
– **Portable**: Unlike a pie, these bars are easy to cut into individual servings, making them perfect for parties, potlucks, or picnics.
– **Comforting**: With the familiar flavors of German chocolate and pecan pie, this dessert is perfect for comforting, indulgent treats that everyone will love.
– **Versatile**: You can easily adapt the recipe by adding or removing ingredients, such as using dark chocolate or different nuts.

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#### Ingredients

For the **Crust**:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened

For the **Filling**:
– 1 cup corn syrup (light or dark)
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 1/2 cups pecan halves or pieces
– 1 cup shredded sweetened coconut
– 1/2 cup German chocolate, chopped (or substitute with semi-sweet chocolate)

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#### Step-by-Step Recipe

**1. Preheat the Oven**
– Preheat your oven to **350°F (175°C)**. Line a 9×13-inch baking dish with parchment paper or lightly grease it to prevent sticking.

**2. Make the Crust**
– In a medium bowl, combine the **flour**, **sugar**, and **salt**. Stir to combine.
– Add the softened **butter** and mix until a dough forms. You can use a pastry cutter, a fork, or your hands to mix.
– Press the dough evenly into the bottom of the prepared baking dish to form a crust. Use the back of a spoon to smooth it out.
– Bake the crust in the preheated oven for **10-12 minutes**, or until lightly golden. Remove from the oven and set aside to cool slightly while you prepare the filling.

**3. Prepare the Filling**
– In a large mixing bowl, whisk together the **corn syrup**, **brown sugar**, **melted butter**, **eggs**, **vanilla extract**, and **salt** until smooth and well combined.
– Stir in the **pecans**, **shredded coconut**, and **chopped German chocolate**. The chocolate will melt into the filling slightly, adding richness and flavor to the bars.

**4. Assemble the Bars**
– Pour the prepared filling mixture over the slightly cooled crust, spreading it evenly with a spatula.
– Ensure the pecans, coconut, and chocolate are distributed evenly throughout the filling.

**5. Bake the Bars**
– Bake the bars in the preheated oven for about **30-35 minutes**, or until the filling is set and golden brown on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
– If the bars start to get too dark on top, cover the dish with foil halfway through baking to prevent over-browning.

**6. Cool and Slice**
– Allow the bars to cool in the baking dish for about **1-2 hours** at room temperature.
– Once cooled, carefully lift the bars out of the dish using the parchment paper, and place them on a cutting board.
– Cut into squares or bars, depending on your desired size.

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