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**3. Roll Out the Dough**
Dust a clean surface with powdered sugar and roll out the dough into a thin rectangle, about **1/4 inch thick**.
**4. Spread the Filling**
Evenly spread the **peanut butter** over the surface of the rolled dough, leaving a small border around the edges.
**6. Slice and Serve**
Once chilled, slice the log into thin pieces. Arrange on a plate or store in an airtight container.
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1. **Choose the Right Potato**: Stick with a starchy potato like russet for the best texture. Avoid waxy varieties, as they can result in a gummy dough.
2. **Adjust the Sugar Gradually**: Add powdered sugar slowly to avoid making the dough too stiff.
3. **Prevent Sticking**: Keep your rolling pin and surface well-dusted with powdered sugar to prevent sticking.
4. **Chill for Easy Slicing**: Chilling the log ensures clean, even slices without smushing the candy.
5. **Customize the Filling**: Experiment with Nutella, chocolate spread, or flavored nut butters for a twist on tradition.
#### Serving Suggestions
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#### Storing and Shelf Life
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#### Why This Recipe Stands Out
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If you’ve never tried **Old-Fashioned Potato Candy**, now is the perfect time to experience this sweet slice of history. Its unique preparation and comforting flavors are sure to spark curiosity and smiles. Share it with family and friends, and let this nostalgic treat create new memories for generations to come!