Pecan Pie Cobbler

#### 3. Prepare the Batter
– In another bowl, whisk together the **self-rising flour**, **milk**, and **granulated sugar** until smooth. Pour this batter evenly into the prepared baking dish.

#### 4. Add the Pecan Mixture
– Spoon the pecan filling mixture evenly over the batter. Don’t mix; the layers will bake together to form the cobbler.

#### 5. Create the Topping
– In a separate bowl, combine the **hot water**, **brown sugar**, and **melted butter**. Carefully pour this mixture over the entire cobbler.

#### 6. Bake to Perfection
– Place the dish in the oven and bake for **50-60 minutes**, or until the cobbler is golden brown and bubbly.

#### 7. Cool and Serve
– Let the cobbler cool for at least 10-15 minutes to allow the layers to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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### Tips for Success

1. **Use Fresh Pecans**: For the best flavor, use fresh, high-quality pecans.
2. **Don’t Overmix**: When combining the batter, mix just until combined to avoid a dense texture.
3. **Make It Your Own**: Add a touch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
4. **Serve Fresh**: This cobbler is best enjoyed the same day, as the gooey filling can soak into the topping over time.

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### Serving Suggestions

– **Classic Pairing**: Serve with vanilla ice cream for a warm and creamy contrast.
– **Breakfast Treat**: Enjoy leftovers chilled with a cup of coffee for a sweet morning indulgence.
– **Holiday Favorite**: Add it to your Thanksgiving or Christmas dessert table for a show-stopping dish.

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### Storing and Reheating

– **Storage**: Cover and refrigerate leftovers for up to **3 days**.
– **Reheating**: Warm individual portions in the microwave or reheat the entire dish in the oven at **325°F (160°C)** until warmed through.

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### Why This Recipe Stands Out

**Pecan Pie Cobbler** takes the traditional pecan pie to the next level with its soft, biscuit-like topping and gooey filling. The hot water topping technique creates a rich, caramelized sauce at the bottom, making every bite a perfect blend of sweet, buttery, and nutty flavors. It’s a comforting dessert that’s as impressive as it is delicious.

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### Conclusion

Whether you’re hosting a holiday dinner or simply treating yourself, **Pecan Pie Cobbler** is a dessert that never disappoints. Its combination of textures and flavors makes it a standout recipe that’s surprisingly easy to make. Give this recipe a try, and it might just become your new go-to for every special occasion!