Potsticker Soup with Mushrooms & Bok Choy

### Step-by-Step Instructions

#### 1. Sauté the Aromatics
– Heat the **olive oil** in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
– Stir in the minced garlic and cook for another minute until fragrant.

#### 2. Build the Broth
– Pour in the **chicken or vegetable broth** and bring to a gentle boil. Add the **Italian seasoning**, **red pepper flakes**, **salt**, and **pepper**.

#### 3. Cook the Tortellini
– Add the **tortellini** to the pot and simmer according to the package instructions (usually 5-7 minutes) until tender.

#### 4. Add Creaminess
– Lower the heat to medium-low and stir in the **heavy cream** and **Parmesan cheese**, letting it melt into the broth. If you prefer a thicker consistency, stir in the cornstarch slurry and cook for an additional 2-3 minutes.

#### 5. Finish with Spinach
– Fold in the chopped **spinach** and let it wilt in the hot soup for about 1-2 minutes. Taste and adjust seasonings as needed.

#### 6. Serve and Enjoy
– Ladle the soup into bowls and garnish with extra Parmesan cheese or fresh parsley, if desired. Serve with crusty bread or a side salad.

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### Tips for Success

1. **Use Fresh Tortellini**: Fresh tortellini cooks quickly and has a tender texture, but frozen works well too!
2. **Choose Your Greens**: Swap spinach for kale or arugula for a slightly different flavor.
3. **Add Protein**: Include cooked chicken, sausage, or chickpeas for a heartier meal.
4. **Make It Vegetarian**: Use vegetable broth and cheese tortellini for a completely meat-free version.

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### Pairing Suggestions

– **Bread**: Serve with garlic bread, a baguette, or soft dinner rolls to soak up the creamy broth.
– **Salad**: Pair with a simple side salad like Caesar or a spinach-and-strawberry mix for added freshness.

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### Storing and Reheating

– **Storage**: Store leftovers in an airtight container in the refrigerator for up to **3 days**.
– **Reheating**: Gently reheat on the stove over low heat, adding a splash of broth or milk to refresh the consistency.

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### Why This Soup Shines

**Creamy Spinach Tortellini Soup** is a versatile recipe that feels fancy yet is so easy to make. The balance of rich, creamy broth with the fresh, bright spinach makes every spoonful comforting and satisfying. Whether for a weeknight dinner or a special occasion, it’s sure to impress.

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### Conclusion

For a soup that’s cozy, creamy, and packed with flavor, look no further than **Creamy Spinach Tortellini Soup**. It’s the perfect meal to warm you up on a cold day or impress your guests with minimal effort. Whip up a batch today and experience the magic of this delicious recipe!