Restaurant-Style Egg Drop Soup

### Step-by-Step Instructions

#### 1. Heat the Broth
– In a medium saucepan, bring the **chicken or vegetable broth** to a gentle boil over medium heat. Stir in the **soy sauce**, **sesame oil**, **ground ginger**, and **white pepper**.

#### 2. Thicken the Broth (Optional)
– If you prefer a slightly thicker soup, mix the cornstarch with water to create a slurry. Stir the slurry into the broth and simmer for 1-2 minutes until slightly thickened.

#### 3. Create the Egg Ribbons
– Reduce the heat to low so the broth is just simmering. Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopstick. This creates the signature silky egg ribbons.

#### 4. Taste and Adjust
– Taste the soup and adjust the seasoning with salt or additional soy sauce if needed.

#### 5. Garnish and Serve
– Ladle the soup into bowls and top with sliced green onions. Add sweet corn, peas, or shredded chicken for extra flavor and texture if desired.

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### Tips for Success

1. **Use Fresh Eggs**: Fresh eggs create firmer and more defined ribbons.
2. **Slow Drizzle**: Pour the eggs slowly while stirring to achieve the best texture.
3. **Broth Choice**: High-quality broth is key to a flavorful base. Homemade or low-sodium store-bought options work well.
4. **Add Texture**: Include crunchy fried wonton strips or a drizzle of chili oil for a unique twist.

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### Pairing Suggestions

– **Appetizers**: Pair with spring rolls, potstickers, or fried rice for a complete meal.
– **Light Sides**: A cucumber salad or steamed dumplings complement the soup’s delicate flavor.

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### Storing and Reheating

– **Storage**: Store leftover soup in an airtight container in the refrigerator for up to **3 days**.
– **Reheating**: Reheat gently on the stove over low heat. Stir occasionally to maintain the soup’s texture.

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### Why This Dish Stands Out

**Restaurant-Style Egg Drop Soup** is a perfect balance of simplicity and elegance. It’s easy to make, endlessly customizable, and always comforting. Whether served as a starter, a side, or the main event, this soup is guaranteed to impress without any fuss.

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### Conclusion

For a quick, nourishing, and utterly delicious soup, you can’t go wrong with **Restaurant-Style Egg Drop Soup**. It’s a recipe that turns basic ingredients into a culinary masterpiece with minimal effort. Whip up a pot today and savor the magic of homemade comfort food!