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### Instructions
#### 1. Melt the Ingredients
In a microwave-safe bowl or on the stovetop using a double boiler, combine the chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals (or stir continuously on the stovetop) until the mixture is completely smooth and melted. Be sure to stir between intervals to avoid scorching.
#### 3. Pour and Set
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the dish, spreading it evenly with a spatula.
#### 4. Add Toppings
If desired, sprinkle toppings over the fudge before it sets. Lightly press them down to ensure they adhere.
#### 6. Slice and Serve
Use the parchment paper to lift the fudge from the dish. Slice into squares and enjoy!
### Tips for Perfect Fudge
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### Flavor Variations
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### Why You’ll Love It
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With its rich, velvety texture and endless customization options, 5-Minute Fudge is a must-have recipe for every chocolate lover. It’s proof that you don’t need hours in the kitchen to create something truly special. Try it today and see how this simple dessert becomes a family favorite!