Slow Cooker Chicken Philly Sandwiches

### Step-by-Step Instructions

#### 1. Prepare the Slow Cooker
– Place the **chicken breasts** at the bottom of your slow cooker.
– Add the **sliced onion**, **bell peppers**, and **minced garlic** over the chicken.
– Pour the **chicken broth** over the ingredients, and then season with **Italian seasoning**, **paprika**, **salt**, and **pepper**. Drizzle **olive oil** over the top to help with moisture and flavor.

#### 2. Slow Cook the Chicken
– Cover and cook the mixture on **low heat** for **6-7 hours**, or **high heat** for **3-4 hours**. The chicken should be tender and easy to shred with a fork once it’s done cooking.

#### 3. Shred the Chicken
– After the chicken has cooked, remove it from the slow cooker and shred it using two forks.
– Return the shredded chicken to the slow cooker and stir it into the peppers, onions, and broth, allowing the flavors to combine.

#### 4. Assemble the Sandwiches
– Toast your **hoagie rolls** or **sandwich buns** in the oven or on a skillet for a little extra crunch.
– Spoon a generous portion of the shredded chicken and vegetable mixture onto each roll.
– Top each sandwich with **slices of provolone cheese**, and return the sandwiches to the oven for 3-5 minutes or until the cheese is melted and bubbly.

#### 5. Serve and Enjoy
– Remove the sandwiches from the oven and serve immediately, with any optional toppings like **lettuce, tomato, or pickles**. Enjoy these delicious and comforting Chicken Philly Sandwiches with your favorite side dish, like chips, fries, or a salad.

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### Tips for Success

1. **Use a Good Quality Chicken**: Opt for fresh, high-quality chicken breasts to ensure that your sandwiches turn out flavorful and tender.
2. **Customize the Veggies**: Feel free to add other veggies like mushrooms or even hot peppers to enhance the flavor profile of your sandwiches.
3. **Adjust the Seasoning**: If you like a bit of spice, you can add a pinch of **cayenne pepper** or **red pepper flakes** to give the chicken a little kick.
4. **Make It a Full Meal**: Serve these sandwiches with a side of fries, coleslaw, or a pickle to make the meal even more satisfying.
5. **Leftovers**: If you have any leftover filling, it can be stored in the fridge for up to 3 days. Reheat it and serve on fresh rolls or over rice for another delicious meal.

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### Why These Chicken Philly Sandwiches Are So Special

**Slow Cooker Chicken Philly Sandwiches** take the classic Philly cheesesteak and make it a little lighter, yet just as satisfying. The chicken is juicy, flavorful, and falls apart easily after hours of slow cooking, while the combination of sautéed bell peppers and onions adds a touch of sweetness. The melted provolone cheese ties everything together, making each bite as comforting as it is delicious.

These sandwiches are perfect for a quick weeknight dinner or as a crowd-pleasing option for your next party or game day spread. The slow cooker does most of the work, allowing you to relax and enjoy the process of assembling these tasty sandwiches.

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### Conclusion

If you’re looking for a simple, flavorful, and satisfying meal that will please everyone, **Slow Cooker Chicken Philly Sandwiches** are the answer. With minimal prep, maximum flavor, and the perfect combination of tender chicken, sautéed vegetables, and melted cheese, this recipe is a winner every time. Serve it up for a quick dinner or a fun, easy-to-make lunch, and enjoy the comfort and deliciousness of this Philly-inspired sandwich.