Egg Roll Soup

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### **Instructions:**

#### **Step 1: Brown the Meat**
1. In a large pot, heat the sesame oil over medium heat. Add the ground pork (or your choice of protein) and cook until browned, breaking it up with a spoon as it cooks. If you’re using chicken or tofu, cook until browned and fully cooked through.

#### **Step 2: Add Aromatics**
2. Add the chopped onion, garlic, and grated ginger to the pot with the meat. Sauté for about 2-3 minutes, until the onions are soft and fragrant.

#### **Step 3: Build the Soup**
3. Pour in the chicken broth, soy sauce, rice vinegar, and sugar. Stir to combine, bringing the broth to a simmer.
4. Add the coleslaw mix (or shredded cabbage), shredded carrots, and mushrooms (if using) to the pot. Simmer the soup for about 5-7 minutes, or until the vegetables have softened but still retain some crunch.

#### **Step 4: Final Seasoning**
5. Taste the soup and adjust the seasoning with salt and pepper. If you prefer a spicy soup, add some chili flakes or a squirt of Sriracha at this stage.

#### **Step 5: Add Rice (Optional)**
6. If you like your soup a little heartier, add cooked rice to the soup. Let it heat through for 2-3 minutes.

#### **Step 6: Garnish and Serve**
7. Ladle the soup into bowls and garnish with freshly chopped green onions for a fresh burst of flavor.

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### **Tips for Success:**

– **Make it Gluten-Free**: To make this soup gluten-free, simply use tamari instead of soy sauce and ensure that your broth is also gluten-free.

– **Customize Your Protein**: Feel free to use ground chicken, turkey, or even tofu for a vegetarian version. If you’re using tofu, sauté it until crispy for added texture.

– **Add More Veggies**: You can toss in extra vegetables like bell peppers, snap peas, or bok choy for more color and nutrition. Just adjust the cooking time to make sure everything is tender but still crisp.

– **Serve with Egg Roll Wrappers**: If you miss the crispy texture of egg rolls, try serving this soup with crispy fried wonton strips or pieces of baked egg roll wrappers on top for an extra crunch!

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### **Why Egg Roll Soup is Perfect for Any Occasion:**

**Egg Roll Soup** is ideal for any time of year. Whether you’re looking for a warm, comforting bowl of soup during the colder months or a light yet flavorful dish for a light lunch or dinner, this recipe hits the mark. Its simplicity and ease of preparation make it a go-to recipe for busy weeknights or when you want a fun twist on traditional egg rolls. It’s packed with vegetables, full of flavor, and can be easily customized to suit your tastes.

This soup makes an excellent starter or main dish, and it pairs beautifully with a side of steamed rice, fried rice, or even a fresh salad. The savory broth and crunchy vegetables bring all the delicious flavors you love in an egg roll, but in a soup that’s both lighter and easier to make.

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### **Conclusion:**

**Egg Roll Soup** is the perfect dish to try if you’re craving the flavors of an egg roll but want something lighter, more comforting, and simpler to prepare. With just a handful of ingredients, you can create a meal that is rich in flavor, satisfying, and full of texture. This soup will quickly become a family favorite and a regular on your dinner rotation. Try it today and enjoy a fun and delicious twist on a classic favorite!