Garlic Butter Chicken Alfredo Stuffed Shells

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### Instructions for Making Garlic Butter Chicken Alfredo Stuffed Shells

#### Step 1: Cook the Jumbo Shells
Start by cooking the jumbo pasta shells according to the package directions. Once they’re al dente, drain them and set them aside to cool slightly. You want them to be firm enough to hold the filling, so don’t overcook them.

#### Step 2: Prepare the Garlic Butter Chicken Filling
In a large skillet, melt **2 tablespoons of butter** over medium heat. Add the **minced garlic** and sauté for about 1-2 minutes, until fragrant. Add the **cooked chicken** to the skillet and toss it in the garlic butter until well-coated. Season with **Italian seasoning**, **salt**, and **pepper**. Remove from heat and set aside.

In a separate bowl, combine the **ricotta cheese**, **1 cup mozzarella cheese**, and **Parmesan cheese**. Add the garlic butter chicken mixture and stir until everything is well incorporated.

#### Step 3: Make the Alfredo Sauce (If Using Homemade)
In a saucepan, melt **2 tablespoons butter** over medium heat. Add the **minced garlic** and cook for about 1 minute, until fragrant. Add the **heavy cream** and bring to a gentle simmer. Stir in the **Parmesan cheese** and continue to cook until the sauce thickens slightly. Season with **salt** and **pepper** to taste. Once the sauce is ready, remove from heat.

#### Step 4: Stuff the Shells
Preheat your oven to **375°F (190°C)**. In a 9×13-inch baking dish, spread **1 cup of Alfredo sauce** on the bottom to prevent sticking. Using a spoon, stuff each jumbo shell with the garlic butter chicken and cheese mixture. Arrange the stuffed shells in the baking dish, placing them side by side.

#### Step 5: Assemble and Bake
Once all the shells are stuffed, pour the remaining **Alfredo sauce** over the top of the shells. Sprinkle the remaining **1/2 cup mozzarella cheese** over the top, ensuring that the shells are covered with a cheesy layer.

Cover the baking dish with aluminum foil and bake for about **20 minutes**. After 20 minutes, remove the foil and bake for an additional **5-10 minutes**, or until the cheese on top is golden and bubbly.

#### Step 6: Serve and Enjoy
Once the Garlic Butter Chicken Alfredo Stuffed Shells are done, remove them from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped **parsley** for a burst of color and a touch of freshness. Serve these shells with a side of garlic bread and a crisp salad for the ultimate meal.

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### Tips for the Perfect Garlic Butter Chicken Alfredo Stuffed Shells

– **Chicken Options**: You can use rotisserie chicken for convenience, or cook your own chicken breast or thighs. Just make sure it’s tender and easy to shred.
– **Customize the Filling**: Add some spinach or sautéed mushrooms for extra flavor and nutrition.
– **Make-Ahead**: You can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake. Just increase the baking time by 10-15 minutes if baking from cold.
– **Use Fresh Cheese**: Freshly grated Parmesan cheese and mozzarella give the best flavor and melt beautifully.

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### Why You’ll Keep Coming Back for More

Garlic Butter Chicken Alfredo Stuffed Shells combine everything you love about creamy pasta dishes in one easy-to-make recipe. The tender stuffed shells, rich Alfredo sauce, and savory chicken come together in perfect harmony for a satisfying meal the whole family will love. Whether you’re serving it for dinner or preparing it ahead of time for a special occasion, this dish is bound to become a staple in your recipe rotation.

Enjoy the ultimate cheesy, creamy comfort food with **Garlic Butter Chicken Alfredo Stuffed Shells**—a dish that’s sure to be a crowd-pleaser every time!