Great Northern Bean Soup with Carrots

#### Step 3: Build the Soup Base
Add the **broth**, **bay leaf**, **thyme**, and a pinch of **salt and pepper** to the pot. Stir in the prepared **beans**.

#### Step 4: Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1-1.5 hours if using dried beans, or 30 minutes if using canned beans. Stir occasionally, ensuring the beans are tender and the flavors meld together.

#### Step 5: Adjust Seasoning
Taste the soup and adjust the seasoning with additional salt, pepper, or herbs as needed. If the soup is too thick, add a bit more broth or water until the desired consistency is achieved.

#### Step 6: Serve and Enjoy
Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve with crusty bread or a simple side salad for a complete meal.

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### Tips for Perfect Great Northern Bean Soup

1. **Soaking Beans**: If you’re short on time, you can use the quick-soak method for dried beans. Boil the beans in water for 2 minutes, then let them sit, covered, for 1 hour before draining and using.
2. **Add a Smoky Flavor**: Toss in a smoked ham hock or a bit of cooked, crumbled bacon for a smoky depth of flavor.
3. **Make It Vegetarian**: Use vegetable broth and add extra vegetables like diced zucchini, spinach, or tomatoes for a plant-based twist.
4. **Thicken the Soup**: For a creamier texture, mash a portion of the beans and stir them back into the pot.
5. **Storage**: This soup stores well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months.

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### Why This Soup is a Must-Try

Great Northern Bean Soup with Carrots is more than just a meal—it’s an experience of cozy, nourishing comfort. The combination of tender beans, sweet carrots, and aromatic herbs creates a bowl of soup that warms you from the inside out. Whether you’re serving it as a hearty lunch or a simple dinner, this recipe will leave everyone asking for seconds.

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### Final Thoughts

This **Great Northern Bean Soup with Carrots** is a classic recipe that’s perfect for any time of year. It’s versatile, easy to make, and loaded with goodness, making it a go-to option for busy families and food lovers alike. So, grab your pot and ingredients, and get ready to create a dish that’s as heartwarming as it is delicious!