Honey Garlic Pork Chops with Mashed Potatoes

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### **Instructions:**

#### **Step 1: Prepare the Mashed Potatoes**
1. Begin by preparing the mashed potatoes. Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
2. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
3. Drain the potatoes and return them to the pot. Add butter, milk, and salt and pepper to taste. Mash the potatoes with a potato masher until smooth and creamy. For extra richness, you can stir in sour cream or cream cheese. Set the mashed potatoes aside and keep warm.

#### **Step 2: Cook the Pork Chops**
1. While the potatoes are cooking, heat olive oil in a large skillet over medium-high heat.
2. Season the pork chops with salt and pepper on both sides. Once the skillet is hot, add the pork chops and cook for about 4-5 minutes per side until they are golden brown and cooked through (internal temperature should reach 145°F).
3. Remove the pork chops from the skillet and set them aside on a plate. In the same skillet, melt the butter over medium heat.

#### **Step 3: Make the Honey Garlic Sauce**
1. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
2. Pour in the honey, soy sauce, Dijon mustard, and apple cider vinegar (if using). Stir to combine, and let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
3. Return the pork chops to the skillet, spooning the honey garlic sauce over them. Let the pork chops simmer in the sauce for an additional 2-3 minutes to soak up the flavors.

#### **Step 4: Serve**
1. Serve the honey garlic pork chops on a plate with a generous portion of mashed potatoes. Spoon extra sauce over both the pork chops and the potatoes for added flavor.
2. Garnish with fresh parsley or thyme if desired for an extra pop of color and freshness.

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### **Tips for Success:**

– **Choosing the Right Pork Chops**: For the juiciest result, bone-in pork chops tend to be more flavorful and tender compared to boneless ones. However, boneless pork chops work just as well if that’s your preference.

– **Customize the Sauce**: If you like a little spice, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the honey garlic sauce. It will balance out the sweetness and add an exciting kick to the dish.

– **Make Ahead Option**: You can prepare the mashed potatoes ahead of time and reheat them when ready to serve. The honey garlic sauce can also be made in advance and stored in the refrigerator for up to 3 days.

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### **Why This Dish is Perfect for Any Occasion:**

Whether you’re serving it for a family dinner, a casual gathering with friends, or even as a special treat for a holiday meal, **Honey Garlic Pork Chops with Mashed Potatoes** will undoubtedly become a go-to recipe. The pork chops are savory and sweet, while the mashed potatoes provide that comforting, creamy side dish everyone loves.

Pair it with a fresh green vegetable or a light salad, and you have a complete meal that’s satisfying and full of flavor. This recipe brings comfort and deliciousness to your table in just one skillet and a pot for the mashed potatoes. It’s a winner in both flavor and convenience!

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### **Conclusion:**

With a sweet and savory glaze, tender pork chops, and creamy mashed potatoes, this dish is the perfect way to satisfy your taste buds and feed your family. **Honey Garlic Pork Chops with Mashed Potatoes** is a meal that is both comforting and easy to make, but it still has the flavor and appeal of a gourmet dish. Try it tonight and enjoy a truly delicious dinner experience!