No-Bake Mini Banana Cream Pies

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### Instructions

#### 1. Prepare the Crust
– In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
– Press the mixture into the bottoms of a muffin tin or individual mini tart pans. Use the back of a spoon or your fingers to compact the crust firmly.
– Chill in the refrigerator for 10–15 minutes to set.

#### 2. Make the Filling
– In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
– In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
– Gently fold the whipped cream into the banana pudding mixture until fully combined and fluffy.

#### 3. Assemble the Mini Pies
– Spoon a thin layer of filling into each crust.
– Add a layer of sliced bananas, then top with more filling to cover the bananas completely. Smooth the tops with a spoon.

#### 4. Chill and Garnish
– Refrigerate the pies for at least 2 hours, or until fully set.
– Before serving, top each pie with a dollop of whipped cream, a banana slice, and optional garnishes like crushed graham crackers or chocolate shavings.

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### Tips for Success

– **Crust Firmness**: Press the crust mixture tightly to ensure it holds together when removed from the pan.
– **Layer the Bananas**: Adding bananas in the middle prevents them from browning quickly and keeps the pies visually appealing.
– **Quick Set**: For faster setting, chill the pies in the freezer for 30 minutes instead of refrigerating.

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### Variations

– **Chocolate Lovers**: Use crushed chocolate cookies for the crust and drizzle chocolate syrup over the whipped cream topping.
– **Tropical Twist**: Add a layer of shredded coconut or crushed pineapple for a tropical flavor boost.
– **Nutty Delight**: Sprinkle chopped nuts like pecans or walnuts on top for added crunch.

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### Serving Suggestions

– Serve these mini pies at brunch, baby showers, or as an after-dinner dessert.
– Pair them with coffee or a cold glass of milk for the ultimate treat.

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### Storage

– **Refrigeration**: Store in an airtight container in the refrigerator for up to 3 days.
– **Freezing**: These pies can be frozen for up to 1 month. Wrap each pie individually in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.

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### Why This Recipe is a Must-Try

These **No-Bake Mini Banana Cream Pies** are everything you want in a dessert: creamy, sweet, and refreshingly light. With their no-bake convenience and irresistible flavor, they’re perfect for any occasion or no occasion at all! Treat yourself to a little slice of heaven—mini-sized for maximum joy. 🍌🥧