ADVERTISEMENT
#### Step 5: Stir in Parmesan and Spinach
Once the tortellini is done, stir in the **Parmesan cheese** for extra creaminess and richness. If using **fresh spinach**, add it now, allowing it to wilt into the soup for an added burst of color and nutrition. Taste and adjust seasoning if necessary.
#### Step 6: Serve and Enjoy
Ladle the soup into bowls and serve hot. For added flavor, top with more Parmesan cheese or a sprinkle of fresh herbs. Enjoy this creamy, comforting soup with crusty bread or a side salad for a complete meal.
### Tips for the Best Slow Cooker Creamy Tortellini Soup
– **Use Frozen Tortellini**: You can also use frozen cheese tortellini instead of refrigerated. Just be sure to add it during the last 30 minutes of cooking, as it may need a bit more time to cook through.
– **Add More Veggies**: This soup is a great way to sneak in extra veggies. Consider adding **zucchini**, **peas**, or **green beans** for more texture and nutrition.
– **Adjust the Cream**: If you prefer a lighter version of this soup, you can substitute **half-and-half** or **milk** for the heavy cream. For a richer, thicker soup, you can add extra cream or even some cream cheese.
– **Make It Ahead**: This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well—just store it in an airtight container for up to 3 months. Reheat gently on the stovetop when ready to serve.
– **Add Protein**: For a heartier soup, you can add some cooked **shredded chicken**, **Italian sausage**, or **bacon** to the mix.
### Why This Soup Works
Whether you’re looking for a quick weeknight dinner, a delicious meal for a crowd, or a cozy weekend treat, this soup checks all the boxes. It’s comforting, flavorful, and perfect for any occasion—making it a must-try for your next soup night.