Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups

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### Tips for Success

1. **Prevent Sticking:**
Use silicone muffin liners or parchment paper liners for easy removal.

2. **Mix It Up:**
Add cooked bacon, sausage, or mushrooms for extra flavor and variety.

3. **Reheating:**
To reheat, microwave the muffins for 20-30 seconds or warm them in a toaster oven.

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### Why They’re Perfect for Any Occasion

These **Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups** aren’t just for breakfast! They make a fantastic snack, light lunch, or even an addition to your brunch spread. Their versatility and rich flavors make them a hit any time of day.

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### Pairing Suggestions

– **Breakfast:** Serve with whole-grain toast, fresh fruit, or a smoothie.
– **Brunch:** Pair with a fresh salad and a mimosa for a complete spread.
– **Lunchbox:** Pack with some crackers and a handful of nuts for a balanced meal.

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### Make It Your Own

These egg muffin cups are highly adaptable. Experiment with different cheeses, herbs, and veggies to suit your taste buds. Whether you’re making them for a busy week or a relaxing brunch, they’re sure to delight and nourish.

So, grab your muffin tin and start baking these delightful **Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups**—a wholesome, delicious, and effortless way to fuel your day!