Cheesy Chicken Marsala Bake

**Cheesy Chicken Marsala Bake: A Comforting and Flavorful Twist on a Classic**

If you’re looking for a comforting, flavorful dinner that combines tender chicken with the rich flavors of Marsala wine and melted cheese, **Cheesy Chicken Marsala Bake** is the dish for you. This casserole-style recipe brings all the delicious elements of the classic Chicken Marsala into a one-pan meal that is simple to prepare and guaranteed to impress. With juicy chicken breasts, a savory mushroom sauce, and a melty, cheesy topping, this bake will quickly become a family favorite.

Here’s how to prepare this cozy, cheesy, and utterly delicious Chicken Marsala Bake.

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### **Ingredients You’ll Need**

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons olive oil
– 1 cup sliced mushrooms (button or cremini work well)
– ¾ cup Marsala wine
– ¾ cup chicken broth
– 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
– 1 cup heavy cream
– 1 ½ cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– ½ cup Italian-style breadcrumbs (optional, for extra crunch)
– Fresh parsley for garnish (optional)

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### **How to Make Cheesy Chicken Marsala Bake**

**Step 1: Prepare the Chicken**
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
3. Coat each chicken breast in the flour mixture, pressing down gently to ensure an even coating on both sides.
4. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 3-4 minutes per side, until golden brown (the chicken will not be fully cooked through yet). Transfer the chicken to a plate and set aside.

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