Chicken Parmesan Casserole

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#### **Step 4: Bake**
– Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is bubbly and the topping is golden brown.

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#### **Step 5: Garnish and Serve**
– Remove the casserole from the oven and let it rest for 5 minutes.
– Garnish with freshly chopped basil or parsley for a burst of color and flavor.
– Serve warm with garlic bread, a crisp green salad, or pasta for a complete meal.

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### **Tips for Perfect Chicken Parmesan Casserole**

1. **Use Freshly Cooked Chicken:** Rotisserie chicken works great for convenience, but you can also bake or poach chicken breasts for this recipe.
2. **Customize the Sauce:** Use your favorite marinara or homemade tomato sauce for a personalized touch.
3. **Add Vegetables:** For extra nutrition, layer in sautéed spinach, mushrooms, or zucchini beneath the cheese.
4. **Make It Ahead:** Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake it just before serving for fresh, hot results.

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### **Why You’ll Love This Recipe**

– **Effortless Preparation:** All the flavors of traditional chicken parmesan with far less effort and cleanup.
– **Family-Friendly:** A crowd-pleaser that’s perfect for picky eaters and big gatherings.
– **Versatile:** Easily adaptable to include your favorite veggies or seasonings.

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### **Conclusion**

Chicken parmesan casserole is the ultimate comfort food: cheesy, hearty, and packed with classic Italian flavors. This easy recipe brings everyone to the table and delivers satisfaction with every bite. Give it a try for your next meal, and enjoy the compliments that come rolling in!