Creamy Tortellini Soup with Spinach and Turkey Sausage

### **Creamy Tortellini Soup with Spinach and Turkey Sausage: A Cozy, Flavor-Packed Meal**

If you’re looking for a heartwarming and flavorful soup that’s both satisfying and easy to make, **Creamy Tortellini Soup with Spinach and Turkey Sausage** is the perfect dish to try. This delightful soup is rich and creamy, with tender tortellini, hearty turkey sausage, fresh spinach, and a creamy broth that brings everything together. Whether you’re preparing it for a chilly evening dinner or serving it at a family gathering, this soup will surely become a favorite in your kitchen.

—

### **Why This Soup Works:**

1. **Comforting and Filling**
The combination of creamy broth, tender tortellini, and savory turkey sausage makes this soup wonderfully filling. The addition of fresh spinach not only adds a pop of color but also contributes valuable nutrients, making it a wholesome meal.

2. **Quick and Easy to Prepare**
While many creamy soups require time to develop deep flavors, this recipe is quick to prepare, making it perfect for a busy weeknight dinner. It comes together in under 30 minutes, so you can spend less time cooking and more time enjoying your meal.

3. **Customizable**
Feel free to make this recipe your own by adding your favorite ingredients. You can substitute the turkey sausage for chicken sausage, or even use a vegetarian sausage to make it plant-based. Additionally, you can switch the spinach for kale or other leafy greens.

4. **Family-Friendly**
This soup is ideal for feeding a crowd. Kids and adults alike will love the comforting flavors and tender bites of tortellini, making it a great option for family dinners or gatherings.

—

### **Ingredients:**

– **1 lb turkey sausage** (removed from casing)
– **2 tbsp olive oil**
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 (15 oz) can diced tomatoes**
– **4 cups low-sodium chicken broth**
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **1 package (9 oz) cheese tortellini** (fresh or frozen)
– **4 cups fresh spinach**, roughly chopped
– **1 tsp dried basil**
– **1 tsp dried oregano**
– **1/2 tsp salt**, or to taste
– **1/4 tsp black pepper**
– **Grated Parmesan cheese** (for topping, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends