Egg Roll Stir Fry

**Egg Roll Stir Fry: A Quick and Healthy One-Pan Meal**

Craving the delicious flavors of an egg roll but looking for a lighter, low-carb alternative? Enter **Egg Roll Stir Fry**, a quick and healthy dish that transforms the classic egg roll filling into a flavorful, deconstructed version. Packed with ground meat, crisp vegetables, and a savory sauce, this one-pan meal is perfect for busy weeknights and meal prep alike.

Not only is this dish simple to make, but it’s also highly customizable to suit your dietary preferences and taste buds. Here’s how to whip up this satisfying stir fry in no time!

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### **Ingredients You’ll Need**

– 1 pound ground pork, chicken, or turkey
– 2 tablespoons sesame oil (or your preferred cooking oil)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
– 1 small head of green cabbage, shredded (about 4 cups)
– 2 medium carrots, julienned or shredded
– 2 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon rice vinegar
– 1 teaspoon sriracha or chili garlic sauce (optional, for heat)
– 1 tablespoon hoisin sauce (optional, for added sweetness)
– 2 green onions, sliced
– Sesame seeds, for garnish

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