Flaky Puff Pastry Snacks with Sausage and Cheese

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### **Instructions**

#### **Step 1: Prepare the Puff Pastry**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to smooth it out and slightly enlarge the surface area.

#### **Step 2: Add the Filling**
1. Slice the sausages into halves or smaller pieces, depending on your preferred size.
2. Sprinkle shredded cheese evenly over the puff pastry, leaving a small border around the edges.
3. Arrange the sausage pieces on top of the cheese.

#### **Step 3: Fold and Seal**
1. Carefully roll or fold the puff pastry to encase the filling.
2. Seal the edges by pressing down with a fork to prevent leaks.
3. Slice into bite-sized portions or leave as a single pastry log.

#### **Step 4: Add the Finishing Touches**
1. Beat the egg in a small bowl and brush it over the top of the pastry for a golden, glossy finish.
2. Sprinkle sesame or poppy seeds on top for added texture and presentation.

#### **Step 5: Bake to Perfection**
1. Place the prepared snacks onto the lined baking sheet, spacing them slightly apart.
2. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
3. Remove from the oven and let cool slightly before serving.

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### **Serving Suggestions**

– **Dipping Sauces:** Pair these snacks with ketchup, mustard, or a tangy marinara sauce for extra flavor.
– **Platter Presentation:** Serve them on a platter with fresh herbs for garnish to impress guests.

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### **Tips for Success**

– **Keep It Cool:** Work with cold puff pastry to maintain its flakiness. Warm pastry can become sticky and hard to handle.
– **Experiment with Fillings:** Add vegetables, herbs, or a different type of cheese for variety.
– **Even Slicing:** Use a sharp knife for clean cuts when portioning the pastry.

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### **Why This Recipe Works**

These flaky puff pastry snacks combine buttery, crisp layers with savory sausage and gooey cheese, making them a crowd-pleaser. They’re incredibly versatile—you can switch up the ingredients to suit your taste or dietary preferences. With their ease of preparation and delicious results, these snacks are bound to become a go-to recipe in your kitchen.

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Try making these flaky puff pastry snacks with sausage and cheese today, and watch them become the star of your next gathering. Enjoy every bite of these golden, cheesy delights! 🧀🥐