Fried Cabbage with Shrimp & Sausage

**Fried Cabbage with Shrimp & Sausage: A Flavorful One-Pan Wonder**

Looking for a quick, hearty, and satisfying meal that’s packed with bold flavors? Fried Cabbage with Shrimp & Sausage is a southern-inspired dish that brings together tender cabbage, juicy shrimp, and smoky sausage in one skillet. This easy recipe is perfect for busy weeknights or when you want something comforting and full of protein and vegetables.

With just a handful of ingredients and simple steps, you can whip up this savory dish that’s sure to become a family favorite. Let’s dive into how to make this delicious one-pan meal!

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### **Ingredients You’ll Need**

– 1 medium head of green cabbage, chopped
– 1 pound large shrimp, peeled and deveined
– 12 oz smoked sausage, sliced into rounds
– 2 tablespoons olive oil or butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional, for heat)
– Salt and black pepper to taste
– 1/4 cup chicken broth or water (optional, for deglazing)
– Fresh parsley, chopped (for garnish)

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