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### **Instructions**
#### **Step 1: Prepare the Chicken**
1. In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
2. Rub the mixture evenly over the chicken breasts. Let it marinate for at least 15 minutes (or up to 4 hours in the refrigerator for deeper flavor).
#### **Step 3: Make the Creamy Dill Sauce**
1. In a small bowl, combine Greek yogurt, mayonnaise (if using), fresh dill, lemon juice, and minced garlic.
2. Mix well and season with salt and pepper to taste. Chill in the refrigerator until ready to serve.
#### **Step 4: Assemble and Serve**
1. Plate the grilled chicken and drizzle generously with the creamy dill sauce.
2. Garnish with a sprig of fresh dill or a wedge of lemon for added flair.
3. Pair with your favorite side dishes and enjoy!
### **Tips for Perfect Grilled Chicken**
– **Avoid Overcooking:** Use a meat thermometer to ensure perfectly cooked, juicy chicken.
– **Marinate for Flavor:** Even a quick 15-minute marinade enhances the taste.
– **Rest the Chicken:** Allowing the chicken to rest after grilling keeps it moist and tender.
### **Why This Recipe Stands Out**
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Grilled chicken with creamy dill sauce is a delightful combination of simplicity and sophistication. With minimal effort, you’ll create a dish that’s bursting with flavor and sure to become a favorite in your kitchen. Try it tonight and enjoy a restaurant-quality meal at home! 🐔🌿