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### **Instructions**
#### **Step 1: Prepare the Puff Pastry**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares (about 3×3 inches each).
#### **Step 3: Bake to Perfection**
1. Place the filled pastries on the prepared baking sheet, leaving some space between each.
2. Bake for 12-15 minutes, or until the pastries are puffed and golden brown.
#### **Step 4: The Angelic Touch**
1. Allow the pastries to cool slightly, then generously dust them with powdered sugar to create their snowy “Christmas Angel” appearance.
### **Tips for Perfect Christmas Angels**
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The combination of buttery puff pastry, sweet jam filling, and a snowy powdered sugar finish makes these treats irresistible. Their angelic name and festive appearance are perfect for the season, while the simplicity of the recipe ensures anyone can make them, no matter their baking skill level.
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Arrange Christmas Angels on a holiday-themed platter or tiered stand and pair them with a pot of tea, mulled wine, or hot cocoa. They’re a lovely addition to any dessert table or can be gifted in a decorative tin lined with parchment paper.
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With just three ingredients and a dash of festive spirit, Christmas Angels bring warmth and joy to your holiday celebrations. Whip up a batch and watch as they disappear in seconds—just like a true Christmas miracle! 🎄✨