Mocha Layer Cake with Chocolate Rum Cream Filling

### **Mocha Layer Cake with Chocolate Rum Cream Filling: A Decadent Delight for Every Occasion**

If you’re looking to indulge in a dessert that’s as decadent as it is delicious, look no further than this **Mocha Layer Cake with Chocolate Rum Cream Filling**! This luxurious cake combines the rich flavors of coffee and chocolate, creating a perfect harmony of taste. The creamy rum-infused filling takes this dessert to the next level, making it a showstopper for any special occasion.

Whether you’re celebrating a birthday, holiday, or just want to treat yourself to something extraordinary, this Mocha Layer Cake is guaranteed to impress.

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### **Why You’ll Love This Recipe**

This cake is everything you could want in a dessert: moist, rich, and full of flavor. Here’s why you’ll fall in love with it:

– **Perfect Combination of Coffee and Chocolate**: The mocha flavor is rich and indulgent, with just the right balance of coffee and cocoa.
– **Luxurious Cream Filling**: The chocolate rum cream filling adds a creamy, smooth texture that complements the cake’s richness.
– **Elegant Presentation**: Layers of cake topped with a glossy ganache and whipped cream filling create a visually stunning dessert perfect for any gathering.
– **Great for Special Occasions**: Whether you’re serving it at a dinner party or a family celebration, this cake will certainly be the centerpiece of your dessert table.

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### **Ingredients:**

#### For the Mocha Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup buttermilk (or substitute with regular milk)
– 1/2 cup vegetable oil
– 1 tablespoon instant coffee granules (or espresso powder)
– 1 teaspoon vanilla extract
– 1 cup boiling water

#### For the Chocolate Rum Cream Filling:
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, chopped
– 2 tablespoons dark rum
– 1 tablespoon powdered sugar

#### For the Ganache Topping:
– 4 oz semi-sweet chocolate, chopped
– 1/2 cup heavy cream

For Decoration (Optional):
– Chocolate shavings or cocoa powder for garnish
– Whipped cream (optional)

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