Parmesan Baked Pork Chops

### **Parmesan Baked Pork Chops: A Crispy, Flavorful Dinner Idea**

Pork chops are a dinner favorite because of their versatility and quick cooking time. When you combine them with Parmesan cheese and bake them to perfection, you get a deliciously crispy, golden crust with juicy, tender meat on the inside. Parmesan Baked Pork Chops are an easy-to-make meal that’s full of flavor and texture, making them an instant hit with family and guests alike.

In this article, we’ll walk you through the recipe for Parmesan Baked Pork Chops, explaining how simple ingredients come together to create a flavorful, crispy exterior and a juicy interior.

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### **Why You’ll Love Parmesan Baked Pork Chops**

These Parmesan Baked Pork Chops are not only mouth-wateringly delicious but also incredibly easy to prepare. Here’s why you’ll love them:

– **Crispy and Golden**: The Parmesan coating crisps up beautifully in the oven, creating a delightful texture.
– **Juicy Inside**: Baking the pork chops ensures the meat stays moist and tender without drying out.
– **Simple Ingredients**: With just a few pantry staples, you can make this dish in under an hour.
– **Kid-Friendly**: The crispy, cheesy coating is sure to win over even the pickiest eaters.

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### **Ingredients You’ll Need**

– 4 bone-in or boneless pork chops (about 1 inch thick)
– 1/2 cup grated Parmesan cheese (freshly grated works best)
– 1/2 cup breadcrumbs (Panko breadcrumbs for extra crispiness)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried thyme (optional)
– Salt and pepper, to taste
– 1 large egg
– 2 tablespoons olive oil
– Fresh parsley (optional, for garnish)

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