Snowball cookies

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### **Instructions**

#### **Step 1: Prepare the Dough**
1. In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Stir in the chopped nuts until evenly distributed.

#### **Step 2: Chill the Dough**
1. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This helps it firm up for easier handling.

#### **Step 3: Shape the Cookies**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll the dough into 1-inch balls and place them on the baking sheet about 1 inch apart.

#### **Step 4: Bake to Perfection**
1. Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
2. Remove from the oven and let the cookies cool for 5 minutes on the baking sheet.

#### **Step 5: Add the “Snow”**
1. While the cookies are still warm, roll them in powdered sugar until fully coated.
2. Allow them to cool completely, then roll them in powdered sugar again for a thicker, snowy coating.

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### **Tips for Perfect Snowball Cookies**

– **Use Fresh Nuts:** Toasting the nuts beforehand enhances their flavor.
– **Don’t Overbake:** Keep an eye on the cookies to ensure they don’t brown too much; their signature pale color is part of their charm.
– **Store Properly:** Keep the cookies in an airtight container for up to a week, or freeze for longer storage.

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### **Variations**

– **Add Spice:** Mix a pinch of cinnamon or nutmeg into the dough for a warm, festive twist.
– **Chocolate Lovers:** Drizzle the cookies with melted chocolate or add mini chocolate chips to the dough.
– **Citrus Zest:** Incorporate orange or lemon zest for a bright, zesty flavor.

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### **Serving Suggestions**

Snowball cookies pair beautifully with a cup of tea, coffee, or hot cocoa. Serve them on a festive platter alongside other holiday treats for a picture-perfect dessert spread.

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### **Why Snowball Cookies Are a Holiday Classic**

Their light, buttery texture and nutty sweetness make snowball cookies an enduring favorite across generations. The powdered sugar coating adds a touch of winter magic, making them a staple in holiday traditions worldwide.

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Whether you’re baking for family, friends, or yourself, these snowball cookies are sure to bring joy and festive cheer to every bite. Try them today and let the holiday spirit shine through your kitchen! 🎄🍪