Tiramisu Cupcakes

**Tiramisu Cupcakes: A Delicious Twist on the Classic Italian Dessert**

If you love the rich, creamy flavors of traditional tiramisu but want something a little more portable and fun, **Tiramisu Cupcakes** are the perfect solution! These cupcakes capture all the delicious elements of the classic Italian dessert—coffee-soaked layers, mascarpone cream, and a dusting of cocoa—packed into individual, bite-sized portions. Perfect for parties, picnics, or any occasion where you want to impress your guests, these cupcakes are a decadent treat that combines the best of both worlds: cake and tiramisu.

Here’s how to make these irresistible Tiramisu Cupcakes!

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### **Ingredients You’ll Need**

#### For the Cupcakes:
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup brewed espresso or strong coffee (cooled)

#### For the Coffee Syrup:
– 1/4 cup brewed espresso or strong coffee
– 2 tablespoons coffee liqueur (optional, like Kahlua)
– 1 tablespoon granulated sugar

#### For the Mascarpone Frosting:
– 8 oz mascarpone cheese, softened
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons coffee or espresso (optional, for flavor)

#### For Garnish:
– Unsweetened cocoa powder (for dusting)
– Chocolate shavings or cocoa nibs (optional)

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