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**Air Fryer Peanut Butter Cookies: The Easy, Crispy Treat You’ve Been Waiting For**
In this article, we’ll walk you through the steps to create the best peanut butter cookies using your air fryer, plus some handy tips and tricks to ensure they turn out perfectly every time.
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If you haven’t used your air fryer for baking yet, you’re in for a treat. Here’s why **Air Fryer Peanut Butter Cookies** are a game-changer:
1. **Quick and Convenient**: The air fryer heats up in just a few minutes and cooks your cookies faster than a traditional oven. This means you can satisfy your sweet tooth in no time!
2. **Crispy Exterior with Chewy Interior**: The air fryer gives cookies a perfect golden brown and slightly crispy outer layer, while keeping the inside soft and chewy.
3. **Less Heat**: If it’s a hot day or you don’t want to preheat the oven, the air fryer is the perfect alternative. It produces less heat, keeping your kitchen cooler.
4. **Fewer Dishes**: Using your air fryer means fewer pans to wash, making cleanup a breeze.
### **Ingredients for Air Fryer Peanut Butter Cookies**
– **1 cup peanut butter** (creamy or crunchy, depending on your preference)
– **1 cup granulated sugar**
– **1 large egg**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon baking soda**
– **Pinch of salt** (optional, depending on your peanut butter choice)
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