Baked Crab Legs in Butter Sauce

#### **Step 2: Make the Butter Sauce**
1. In a small bowl, mix the melted butter, minced garlic, lemon juice, Old Bay seasoning, and paprika. Stir until well combined.

#### **Step 3: Arrange the Crab Legs**
1. Place the crab legs in a large baking dish or on a foil-lined baking sheet.
2. Pour the butter sauce evenly over the crab legs, ensuring they’re well coated.

#### **Step 4: Bake the Crab Legs**
1. Cover the baking dish tightly with aluminum foil to lock in moisture.
2. Bake for 20-25 minutes, until the crab legs are heated through and the butter sauce is bubbling.

#### **Step 5: Serve and Enjoy**
1. Transfer the crab legs to a serving platter.
2. Drizzle any remaining butter sauce over the top, garnish with fresh parsley, and serve with lemon wedges for squeezing over the crab.

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### **Tips for the Perfect Baked Crab Legs**

1. **Choose Quality Crab:** Opt for king crab for a meatier experience or snow crab for a slightly sweeter flavor. Both work wonderfully in this recipe.
2. **Don’t Skip the Foil:** Covering the dish traps steam, ensuring the crab legs stay moist and tender.
3. **Add Extra Spice:** If you love a little kick, sprinkle some cayenne pepper or chili flakes into the butter sauce.
4. **Serve with Sides:** Pair the crab legs with a fresh green salad, garlic bread, or a side of roasted vegetables for a complete meal.

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### **Why This Recipe Stands Out**

**Baked Crab Legs in Butter Sauce** is the perfect blend of simplicity and sophistication. The butter sauce, infused with garlic and lemon, enhances the natural sweetness of the crab without overpowering it. Whether you’re treating yourself to a solo dinner or wowing guests at a gathering, this dish delivers a restaurant-quality experience with minimal effort.

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### **Conclusion**

Indulging in crab legs doesn’t have to be reserved for special occasions. This baked version is quick, easy, and bursting with flavor, making it a must-try for seafood lovers. So next time you’re craving something indulgent yet simple, grab some crab legs and let this recipe transport you to seafood heaven.

Enjoy every buttery, garlicky bite!