Blackeye Peas, Sausage, and Collard Greens

**Blackeye Peas, Sausage, and Collard Greens: A Hearty Southern Comfort Dish**

If you’re looking for a dish that’s hearty, flavorful, and steeped in Southern tradition, **Blackeye Peas, Sausage, and Collard Greens** is the perfect choice. This one-pot meal combines the earthiness of blackeye peas, the smokiness of sausage, and the bold, slightly bitter flavor of collard greens to create a comforting and nutritious dish.

Whether it’s for New Year’s Day, when these ingredients are traditionally enjoyed for good luck and prosperity, or any day you crave a soulful, home-cooked meal, this recipe is sure to hit the spot.

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### **Why You’ll Love This Dish**

1. **One-Pot Wonder:** Minimal cleanup with maximum flavor.
2. **Nutritious and Filling:** Packed with protein, fiber, and essential vitamins.
3. **Versatile:** Easily adaptable to your preferred level of spice or dietary preferences.
4. **A Southern Classic:** Brings the heart and soul of Southern cooking to your table.

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### **Ingredients**

– 1 tablespoon olive oil
– 1 pound smoked sausage (such as andouille or kielbasa), sliced
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 2 cups fresh or frozen blackeye peas (or canned, rinsed and drained)
– 4 cups chicken broth or vegetable broth
– 1 bunch collard greens, stemmed and chopped
– Salt and pepper to taste
– Optional: Hot sauce, for serving

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