Caramelized Onion Meatloaf Recipe

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### **Step-by-Step Instructions**

#### **Step 1: Caramelize the Onions**
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20–25 minutes, until the onions are golden brown and caramelized. Reduce the heat if they start to brown too quickly.
3. Set the onions aside to cool.

#### **Step 2: Prepare the Meatloaf Mixture**
1. Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Stir in half of the caramelized onions, mixing until just combined. Be careful not to overmix, as this can make the meatloaf dense.

#### **Step 3: Shape the Meatloaf**
1. Transfer the meat mixture to the prepared pan or baking sheet and shape it into a loaf.
2. Smooth out the surface with your hands or a spatula.

#### **Step 4: Make the Glaze**
1. In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
2. Spread half of the glaze evenly over the top of the meatloaf.

#### **Step 5: Bake the Meatloaf**
1. Place the meatloaf in the preheated oven and bake for 45 minutes.
2. Remove from the oven, spread the remaining glaze over the top, and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

#### **Step 6: Serve**
1. Let the meatloaf rest for 10 minutes before slicing.
2. Top with the remaining caramelized onions for added flavor and presentation. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.

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### **Tips for Success**

– **Use Fresh Ingredients**: High-quality ground meat and fresh onions will make a big difference in flavor.
– **Don’t Skip the Caramelization**: The slow-cooking process brings out the natural sweetness of the onions, which is key to this recipe’s success.
– **Customize the Glaze**: Feel free to adjust the glaze ingredients to suit your taste, such as adding a splash of hot sauce for a spicy kick.
– **Resting Time is Crucial**: Letting the meatloaf rest after baking ensures that the juices redistribute, keeping it moist and tender.

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### **Why Caramelized Onions Make It Special**

Caramelized onions bring a natural sweetness and umami flavor that complements the savory meat. They add a sophisticated touch to a classic dish, making it suitable for casual family dinners or special occasions.

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### **Pairing Suggestions**

This **Caramelized Onion Meatloaf** pairs beautifully with:

– Creamy mashed potatoes
– Buttered green beans
– Roasted sweet potatoes
– A fresh garden salad with balsamic vinaigrette

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### **Final Thoughts**

This **Caramelized Onion Meatloaf** is more than just another meatloaf recipe—it’s a flavor-packed dish that will quickly become a favorite. Whether you’re a meatloaf enthusiast or just looking for a hearty, satisfying meal, this recipe is worth a try. Its combination of savory meat, sweet caramelized onions, and tangy glaze makes it unforgettable. Enjoy!