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#### **Step 1: Sauté the Aromatics**
– In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
#### **Step 2: Add the Vegetables**
– Add the carrots, celery, and potato (if using) to the pot, and cook for another 5-6 minutes, stirring occasionally. The vegetables will start to soften, which will enhance the flavor of the soup.
#### **Step 4: Add Protein & Greens**
– If you’re adding chicken, stir it into the soup and cook for an additional 5 minutes to warm through. Add the spinach or kale and cook for a few more minutes until wilted.
#### **Step 5: Taste & Adjust Seasoning**
– Taste the soup and adjust the seasoning with more salt, pepper, or herbs as needed.
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Pair your delicious soup with:
– **Crusty Bread**: A warm, toasted baguette or rustic sourdough for dipping.
– **Grilled Cheese**: A classic pairing, whether you go for a simple cheddar or a fancy gourmet grilled cheese.
– **Salad**: A light side salad with fresh greens and a tangy vinaigrette to balance the richness of the soup.
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Soup is more than just food—it’s an experience. The aroma as it simmers on the stove, the warm steam rising from the bowl, and the soothing warmth that fills you from the inside out make it a true comfort. It’s the perfect meal for any time of day, whether you’re looking for a light lunch, a cozy dinner, or something to feed a crowd.
Try this recipe and discover the joy of a delicious and comforting bowl of homemade soup. Perfect for any season and any occasion, this soup is sure to become a go-to favorite in your kitchen. 🍲🥄