Garlic Butter Chicken with Lemon Parmesan Pasta

**Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful Dinner Recipe**

Looking for a delicious, comforting, and easy-to-make dinner? Look no further than **Garlic Butter Chicken with Lemon Parmesan Pasta**! This dish combines the richness of buttery chicken, the zesty tang of lemon, and the creamy texture of Parmesan pasta to create a meal that will impress your family and guests. Perfect for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.

### **Why You’ll Love This Recipe**

– **Simple Ingredients**: You don’t need any fancy ingredients—just chicken, pasta, butter, lemon, and Parmesan.
– **Quick and Easy**: Ready in less than 30 minutes, making it the perfect choice for a busy evening.
– **Packed with Flavor**: The garlic butter sauce with a burst of lemon and creamy Parmesan pasta is a combination that hits all the right notes.
– **Versatile**: You can easily customize it by adding vegetables or changing up the protein.

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### **Ingredients:**

For the **Garlic Butter Chicken**:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional, for a little heat)
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– Juice of half a lemon
– Fresh parsley, chopped (for garnish)

For the **Lemon Parmesan Pasta**:
– 8 oz fettuccine or spaghetti pasta (or your favorite pasta)
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Zest of 1 lemon
– Juice of half a lemon
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

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