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#### **Step 4: Cut and Serve**
1. Once set, remove the nougat from the dish and transfer it to a cutting board.
2. Cut into small squares or bars. If desired, dust the pieces lightly with powdered sugar to prevent sticking.
3. Store the Jelly Nougat Candy in an airtight container at room temperature for up to a week.
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1. **Temperature is Key:** Be sure to carefully monitor the sugar syrup temperature. Overcooking can cause the nougat to be too hard, while undercooking may result in a sticky texture.
2. **Choose the Right Jelly:** Select your favorite fruit-flavored jelly or gelatin, but make sure it holds its shape well once cut into cubes. Soft jellies may not work as well.
3. **Experiment with Flavors:** Feel free to add extra flavorings to your nougat, such as almond extract, coconut, or even a dash of citrus zest for a unique twist.
4. **Make It a Gift:** Jelly nougat makes an excellent homemade gift! Package the pieces in a decorative box or jar and tie with a ribbon for a sweet, personal touch.
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Jelly Nougat Candy is the perfect balance of chewy and fruity. The nougat itself is light, airy, and just sweet enough to let the jelly shine through. The jelly cubes add a burst of flavor and a fun texture contrast, making each bite an exciting experience. Plus, this candy is surprisingly easy to make, requiring just a few simple ingredients and minimal effort for a fantastic result.
### **Conclusion**
So roll up your sleeves, grab your ingredients, and get ready to enjoy these delightful homemade candies!