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### **How to Make KFC Coleslaw**
#### **Step 1: Prepare the Vegetables**
1. Finely shred the **cabbage** and **carrot** using a knife, food processor, or box grater. For a truly authentic texture, aim for small, uniform pieces.
2. Place the shredded vegetables in a large mixing bowl.
#### **Step 3: Combine and Chill**
1. Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are thoroughly coated.
2. Cover the bowl and refrigerate for at least **2-3 hours**, or overnight for the best flavor.
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1. **Uniform Shredding:** Consistent vegetable size ensures the dressing coats everything evenly for the best texture.
2. **Chill Time is Key:** Allowing the coleslaw to sit in the fridge lets the flavors meld beautifully, enhancing its taste.
3. **Don’t Skip the Sugar:** The sweetness is crucial for achieving that authentic KFC coleslaw flavor.
4. **Make Ahead:** This coleslaw can be made a day in advance, making it ideal for entertaining or busy schedules.
### **Why You’ll Love This Copycat KFC Coleslaw Recipe**
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### **Conclusion**
You’ll never need to head to the drive-thru for coleslaw again!