Salisbury steak with garlic mashed potatoes and mushroom & onion gravy

### **Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy**

If you’re craving a hearty, comforting meal, look no further than **Salisbury steak with garlic mashed potatoes and mushroom & onion gravy**. This classic dish combines tender, flavorful patties with creamy potatoes and a rich, savory gravy, creating a meal that feels like a warm hug. Perfect for family dinners, this recipe will have everyone at the table asking for seconds!

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### **Why You’ll Love This Dish**
– **Comfort Food at Its Best**: A perfect balance of hearty, creamy, and savory flavors.
– **Simple Ingredients**: Pantry staples come together to create an unforgettable meal.
– **Customizable**: Adjust the seasoning or add extra veggies to suit your taste.

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### **Ingredients**

#### For the Salisbury Steak:
– 1 lb ground beef (80/20 works best)
– 1/3 cup breadcrumbs
– 1 egg
– 2 tablespoons ketchup
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil (for cooking)

#### For the Gravy:
– 2 tablespoons unsalted butter
– 1 small onion, thinly sliced
– 1 cup mushrooms, sliced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

#### For the Garlic Mashed Potatoes:
– 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
– 3 tablespoons unsalted butter
– 1/2 cup heavy cream (or milk)
– 3 cloves garlic, minced
– Salt and pepper to taste

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