salsa picante

### **How to Make Salsa Picante**

**1. Roast the Ingredients**
– Heat a dry skillet or griddle over medium-high heat. Roast the tomatoes, chili peppers, and onion until charred and blistered on all sides, about 5-7 minutes. This enhances the flavor and gives the salsa a smoky touch.

**2. Blend the Base**
– Add the roasted tomatoes, chili peppers, onion, and garlic to a blender or food processor. Blend until smooth for a classic salsa picante, or pulse for a chunkier texture.

**3. Season the Salsa**
– Transfer the blended mixture to a bowl. Stir in the lime juice, ground cumin, smoked paprika (if using), and olive oil. Add salt and black pepper to taste.

**4. Add Fresh Herbs**
– Fold in the chopped cilantro for a burst of freshness.

**5. Chill and Serve**
– Let the salsa sit for at least 30 minutes to allow the flavors to meld. Serve it cold or at room temperature with your favorite dishes.

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### **Tips for the Perfect Salsa Picante**

– **Adjust the Spice Level**: Remove the seeds from the chili peppers for a milder salsa, or leave them in for extra heat.
– **Experiment with Peppers**: Try using chipotle peppers for a smoky flavor or Thai chilies for an extra kick.
– **Add a Sweet Touch**: A small amount of roasted bell peppers or pineapple can balance the heat with a hint of sweetness.
– **Storage**: Store in an airtight container in the refrigerator for up to a week.

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### **Serving Suggestions**

Salsa picante is a versatile condiment that can elevate many dishes:
– Serve it as a dip with tortilla chips or fresh veggies.
– Use it as a topping for tacos, burritos, or enchiladas.
– Drizzle it over grilled meats, seafood, or roasted vegetables.
– Mix it into soups or stews for a flavor boost.
– Stir it into scrambled eggs or spread it on sandwiches for a spicy twist.

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### **Why You’ll Love This Recipe**

Homemade salsa picante brings authentic Mexican flavors to your table with minimal effort. The combination of smoky roasted vegetables, fresh herbs, and zesty lime creates a perfectly balanced salsa that’s bursting with flavor. Once you make it, you’ll never want to go back to store-bought again.

Try this recipe today and add a little spice to your life! 🌶️