Soupe de tarte au poulet

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### **Step-by-Step Instructions**

#### **Step 1: Prepare the Soup Base**
1. In a large pot, melt butter over medium heat. Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.
2. Stir in the minced garlic and cook for an additional minute.

#### **Step 2: Thicken the Soup**
1. Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Gradually pour in the chicken broth while stirring continuously to prevent lumps.

#### **Step 3: Add the Cream and Chicken**
1. Bring the soup to a gentle simmer, then stir in the heavy cream or milk.
2. Add the cooked chicken, frozen peas, thyme, nutmeg, salt, and pepper. Simmer for 10–15 minutes, stirring occasionally, until the soup is thick and creamy.

#### **Step 4: Make the Puff Pastry Toppers (Optional)**
1. Preheat the oven to 400°F (200°C). Cut the puff pastry into circles or squares slightly larger than your serving bowls.
2. Place the pastry pieces on a parchment-lined baking sheet and brush with the beaten egg. Bake for 12–15 minutes, or until golden and puffed.

#### **Step 5: Serve**
1. Ladle the soup into bowls and top each with a puff pastry piece, or serve with crusty bread on the side.

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### **Tips for Perfect Soupe de Tarte au Poulet**

– **Use Fresh Herbs**: Replace dried thyme with fresh thyme for a brighter flavor.
– **Don’t Skip the Nutmeg**: Just a pinch adds warmth and depth to the creamy broth.
– **Make it Gluten-Free**: Substitute the flour with cornstarch or gluten-free flour.

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### **Serving Suggestions**

– Pair this soup with a light green salad dressed with lemon vinaigrette.
– Serve with a glass of Chardonnay or sparkling water infused with lemon.
– Add a dollop of sour cream or sprinkle of chopped parsley for a fresh finish.

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### **Why This Recipe Stands Out**

Soupe de Tarte au Poulet is a delightful fusion of comfort food and French culinary elegance. It’s perfect for cozy nights or impressing guests with a dish that feels special yet is deceptively simple to make. Try this recipe and bring a touch of warmth and sophistication to your table!