Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce

#### **Step 3: Stuff the Pumpkin**
1. Remove the partially cooked pumpkin from the oven and spoon the filling into the cavity, packing it lightly.
2. Replace the pumpkin lid and bake for another 30-40 minutes, until the pumpkin is tender but still holds its shape.

#### **Step 4: Prepare the Creamy Garlic Sauce**
1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer.
3. Stir in the Parmesan cheese, salt, and pepper. Cook until the sauce thickens slightly.

#### **Step 5: Serve**
1. Carefully transfer the stuffed pumpkin to a serving platter.
2. Drizzle the creamy garlic sauce over the filling and garnish with fresh parsley. Slice into wedges and serve warm.

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### **Tips for Perfect Stuffed Pumpkin**

1. **Pick the Right Pumpkin:** Choose a medium-sized pumpkin with firm flesh. Sugar pumpkins or pie pumpkins work best for their natural sweetness.
2. **Make It Ahead:** Prepare the filling and pre-bake the pumpkin in advance. Assemble and bake just before serving.
3. **Customize the Filling:** Add chopped vegetables, nuts, or dried fruits for extra flavor and texture.
4. **Sauce Alternative:** Swap the garlic sauce for a tomato-based or yogurt sauce for a different twist.

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### **Why You’ll Love This Recipe**

**Stuffed Pumpkin with Minced Meat and Creamy Garlic Sauce** is the epitome of comfort food. The combination of the soft, roasted pumpkin with the hearty, flavorful filling is satisfying and delicious. The creamy garlic sauce adds a luxurious touch that elevates the dish to dinner-party status.

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### **Conclusion**

Whether you’re celebrating a festive occasion or simply want to indulge in something extraordinary, this stuffed pumpkin recipe is a winner. It’s easy to make, endlessly adaptable, and guaranteed to delight anyone lucky enough to share your table.

Try it this season and let the cozy, heartwarming flavors work their magic!