Tom Kha Gai Soup

### **How to Make Tom Kha Gai Soup**

#### **Step 1: Cook the Chicken**
– Heat the vegetable oil in a large pot over medium heat. Add the sliced chicken and sauté until it’s lightly browned and cooked through. Remove the chicken from the pot and set it aside.

#### **Step 2: Create the Broth**
– In the same pot, add the coconut milk and chicken broth. Stir well to combine and bring the mixture to a simmer.
– Add the smashed lemongrass stalks, galangal slices (or ginger), kaffir lime leaves, and bird’s eye chilies to the pot. Let the broth simmer for about 15-20 minutes to allow the flavors to infuse.

#### **Step 3: Add the Vegetables**
– Add the sliced onions, tomatoes, and mushrooms to the pot. Continue simmering for another 5-7 minutes until the vegetables soften.

#### **Step 4: Season the Soup**
– Stir in the fish sauce, sugar, and lime juice. Taste the soup and adjust the seasoning to your preference, adding more fish sauce for saltiness, lime juice for tang, or sugar for sweetness.

#### **Step 5: Return the Chicken**
– Add the cooked chicken back into the pot, allowing it to warm through. Simmer for another 2-3 minutes.

#### **Step 6: Serve**
– Ladle the soup into bowls, making sure to remove the lemongrass, galangal, and kaffir lime leaves before serving. Garnish with freshly chopped cilantro for a burst of freshness.
– Optionally, you can add extra chili paste or chili oil for an extra kick of heat.

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### **Tips for the Best Tom Kha Gai Soup**
– **Galangal Substitute**: If you can’t find galangal, fresh ginger will work as a substitute, though the flavor won’t be exactly the same.
– **Heat Level**: Adjust the number of bird’s eye chilies depending on your heat tolerance. For a milder version, remove the seeds from the chilies.
– **Fresh Ingredients**: The key to this soup is fresh ingredients like kaffir lime leaves and lemongrass. They bring out the authentic Thai flavors.
– **Make Ahead**: This soup tastes even better the next day as the flavors continue to meld. Make a batch ahead of time and store it in the fridge for an easy meal later.

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### **Serving Suggestions**

Pair your Tom Kha Gai soup with:
– **Steamed Jasmine Rice**: Serve a bowl of rice on the side to balance the soup’s rich, creamy texture.
– **Thai Spring Rolls**: Serve these crispy delights as a light starter before diving into the soup.
– **Spicy Thai Basil Chicken**: For a more substantial meal, pair the soup with a spicy stir-fry like Thai basil chicken or pad Thai.

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### **Why Tom Kha Gai is the Ultimate Comfort Soup**

Tom Kha Gai is more than just a soup; it’s a perfect balance of flavors and textures that provide comfort in every spoonful. With creamy coconut milk, fragrant herbs, and the warmth of spice, it’s a soul-soothing dish that offers something for every palate. Whether you’re looking for a quick lunch, a light dinner, or a flavorful starter for a Thai-inspired feast, this soup will surely hit the spot.

Try making this incredible soup at home and enjoy a taste of Thailand in every bowl! 🍜🌶🍋